I’ve passed by this restaurant sooo many times and wanted to go, well I finally went and was thoroughly impressed and enjoyed it very much. I got the pasta and it was amazing!! We also got the grape leaves appetizer and they were pretty good. Definitely will be back !

Mazen Grill—One of our favorites for a date night. Gus and his staff always make for a beautiful experience. The food, atmosphere, and service are always great! Big thanks to our server Megan—you were fantastic! Started with some dirty Martinis. I like Bombay, while Rogers enjoys Grey Goose. Mazen always offers pita with a dipping sauce—it’s perfect while trying to decide what fantastic meal to choose from their menu. We ordered 1 1/2 order of their sautéed crab claws. Yes! You can do that. I wish they sold them like crawfish…yeah, I’ll take 3 pounds. Ha. Excellent! I chose their hearts of palm and artichoke salad while Rogers had a cup of their Bisque—I had to taste his, and you know it’s good when it coats the spoon. Delicious! I ordered the special, which was Red Snapper Biscayne—pan seared filet of fresh snapper topped with artichoke hearts, diced tomatoes, and jumbo Louisiana shrimp and served in a jalapeño, garlic, and olive sauce. I’m really picky with fish dishes—Mazen always impresses me! It was mouthwatering, scrumptious. Rogers ordered the past topped with Louisiana jumbo shrimp and crab meat. Again, a big hit. I have to say Gus’s crab meat is always so sweet, buttery, rich, and delicious. What a great date night. I’m a huge fan! — eating dinner with Stephen Rogers at Mazen Grill.